Hearty Chicken Noodle Soup (Crockpot)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 266.5
  • Total Fat: 2.2 g
  • Cholesterol: 81.5 mg
  • Sodium: 421.6 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 4.8 g
  • Protein: 29.4 g

View full nutritional breakdown of Hearty Chicken Noodle Soup (Crockpot) calories by ingredient
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Number of Servings: 8

Ingredients

    *Chicken Breast Kirkland / Perdue (individually wrapped skinless breast), 32 oz (remove)
    *Chicken Bouillon, Sodium Free Herbox, 12 tsp (remove)
    Water, tap, 12 cup (8 fl oz) (remove)
    *Bay Leaf - whole leaf, 4 serving (remove)
    *Emeril's Italian Seasoning, 2 tsp (remove)
    Mrs. Dash (R) Lemon Pepper Seasoning Blend, 1 tsp (remove)
    Pepper, black, 1 tsp (remove)
    Onions, raw, 1 large (remove)
    Carrots, raw, 2.5 cup, chopped (remove)
    Celery, raw, 2.5 cup, diced (remove)
    *Kroger Sherry Cooking Wine, 6 tbsp (remove)
    Garlic, 3 tsp (remove)
    Egg Noodles, enriched, 2.5 cup (remove)
    *Beans - Cannellini White Kidney Eden Organic, 1.75 cup (remove)
    Parsley, .25 cup (remove)

Directions

You CAN make this whole recipe in the crock pot, I however like to boil the chicken with the broth, onion, and spices first. Then, I shred the chicken and throw the broth, chicken, and the rest of the ingredients in the slow cooker on high for 4-6 hours. Adding the noodles and beans when there is only 30 minutes left! Stir in the sherry and parsley right before serving.


Serving Size: Makes 8 LARGE servings or 10-12 Smaller Ones

Number of Servings: 8

Recipe submitted by SparkPeople user RIPCITYMOMMA.

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