Fish Embotido
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Fish Embotido calories by ingredient
Number of Servings: 1
Ingredients
-
Milk Fish
egg
tomato sauce
ketchup
cheese
margarine
liver spread
raisin
pickles
salt
paper
sugar
flour
onion
garlic
carrot
Directions
1.first wash all the ingredient.
2. Then, remove all the spine of milk fish.
3. After you remove the spine, chopped the milk fish very fine.
4.after that finely slice the onion, carrot, garlic
5.after you sliced or chop the ingredient, put it all in a mixing bowl and mix very well.
6.after doing that ,put 2 tbsp of flour and again mix it.
7.if you think the texture are okay,add the seasoning.
8.if you are finish in mixing, make a role foil.
9. in the role foil fill the mix ingredient.and seal.
10 after that. put in in a steamer and steam just for 50 minutes.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user KRILAIRE.
2. Then, remove all the spine of milk fish.
3. After you remove the spine, chopped the milk fish very fine.
4.after that finely slice the onion, carrot, garlic
5.after you sliced or chop the ingredient, put it all in a mixing bowl and mix very well.
6.after doing that ,put 2 tbsp of flour and again mix it.
7.if you think the texture are okay,add the seasoning.
8.if you are finish in mixing, make a role foil.
9. in the role foil fill the mix ingredient.and seal.
10 after that. put in in a steamer and steam just for 50 minutes.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user KRILAIRE.