Fat Flush Turkey and Veggie Soup

24 oz ground turkey 93/7
1 onion diced
1 eggplant diced
1 zuchhini diced
1 summer squash diced
1 red bell pepper diced
4 garlic cloves
46 oz v8 juice
28 oz crushed tomatoes
1 tbs cumin
2 tbs seaweed gomasio
1 tbs turmeric
1/2 tsp himalayan pink salt
1/8 tsp cayenne pepper
1/4 cup cilantro
1/4 cup parsley

brown turkey and onion. Take out of pan and set aside. Put veggies in pan, eggplant, zuchhini, summer squash, red bell pepper, and garlic, saute until translucent and softened. Add turkey and onion back in, add v8, tomatoes, cumin, seaweed gomasio, turmeric, salt, pepper, simmer 20 minutes, don't boil. add cilantro and parsley cook for 5 more minutes.

Serving Size: 7 - 2 cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user PETEY93.