Enchalada Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 397.4
  • Total Fat: 22.6 g
  • Cholesterol: 104.9 mg
  • Sodium: 826.3 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 27.9 g

View full nutritional breakdown of Enchalada Casserole calories by ingredient


Introduction

Enchalada Casserole Enchalada Casserole
Number of Servings: 12

Ingredients

    2 Lb. Ground turkey-cook & season with taco seasoning
    2 Cans Cream of Mushroom Soup
    2 Cans Nacho Cheese Soup
    1/4-1/2 cup of picante sauce
    3 Cups Cheddar Cheese
    12-14 Corn Tortillias

    Mix in separate bowl the soups and picante sauce.

Tips

Season ground turkey with taco seasoning. Serve with lettuce, sour cream and salsa.


Directions

Lightly spray 9x15 pan - lay out 1 layer of tortillias overlapping. Spread 1/2 of ground turkey over tortillias, spread 1/2 of soup mixture, spread 1/2 of cheese and repeat with a second layer. Cook at 350 for 30-45 minutes until bubbly and golden.

Serving Size: 12