Enchilada Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 472.9
  • Total Fat: 24.9 g
  • Cholesterol: 54.8 mg
  • Sodium: 1,035.5 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 6.4 g
  • Protein: 28.3 g

View full nutritional breakdown of Enchilada Casserole calories by ingredient


Introduction

Big Ali's recipe Big Ali's recipe
Number of Servings: 4

Ingredients

    5 corn tortillas
    1 bag reduced fat mild cheddar
    1/4 large chopped onion
    3 thin slice american cheese
    1 can Veggie Chili Man's Chili with beans
    1/4 cup water

Directions

bake at 350 degrees

Serving Size: 4