Onion, Pepper and Mushroom Pasta Sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 315.6
  • Total Fat: 6.5 g
  • Cholesterol: 53.3 mg
  • Sodium: 475.5 mg
  • Total Carbs: 47.7 g
  • Dietary Fiber: 7.8 g
  • Protein: 16.6 g

View full nutritional breakdown of Onion, Pepper and Mushroom Pasta Sauce calories by ingredient



Number of Servings: 6

Ingredients

    1 lb Lean Ground Turkey
    1 can Hunt's Tomato Sauce
    12 oz. pasta
    3/4 cup Westpac Meal Basics Southwest Blend
    1 C mushrooms

Directions

Brown turkey and vegetable blend in skillet with 2 cloves minced garlic. Add tomato sauce and mushrooms. Simmer 5 mins. Serve over hot pasta.

Makes 6 1-1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user PROFSUSAN.