Ricotta Bake wi th Meat Balls

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 659.8
  • Total Fat: 43.4 g
  • Cholesterol: 207.8 mg
  • Sodium: 2,149.2 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 4.7 g
  • Protein: 53.4 g

View full nutritional breakdown of Ricotta Bake wi th Meat Balls calories by ingredient



Number of Servings: 10

Ingredients

    Ricotta Cheese- Sorrento Fat free, 4 cup
    Meat Balls- Rosina Italian, 13 serving
    Egg, fresh, 4 large
    Parmesan Cheese-Grated Laura Lynn Brand, 45.5 tbsp
    Hunts Spaghetti Sauce-Mushroom, 3 cup
    Mozzarella Cheese-Laura Lynn Brand #2, 4 cup
    4 tsp Italian Seasoning

Directions

Mix ricotta, parmesan, beaten eggs, Italian seasoning, and 2 cups of the mozzarella cheese. Put in 13x9 in. baking dish. Pour Spaghetti Sauce over and top with remaining 2 cups of mozzarella cheese. Bake at 450 for35-40 mins.

Number of Servings: 10

Recipe submitted by SparkPeople user EEYOREANGEL.