Ricotta Bake wi th Meat Balls
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 659.8
- Total Fat: 43.4 g
- Cholesterol: 207.8 mg
- Sodium: 2,149.2 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 4.7 g
- Protein: 53.4 g
View full nutritional breakdown of Ricotta Bake wi th Meat Balls calories by ingredient
Number of Servings: 10
Ingredients
-
Ricotta Cheese- Sorrento Fat free, 4 cup
Meat Balls- Rosina Italian, 13 serving
Egg, fresh, 4 large
Parmesan Cheese-Grated Laura Lynn Brand, 45.5 tbsp
Hunts Spaghetti Sauce-Mushroom, 3 cup
Mozzarella Cheese-Laura Lynn Brand #2, 4 cup
4 tsp Italian Seasoning
Directions
Mix ricotta, parmesan, beaten eggs, Italian seasoning, and 2 cups of the mozzarella cheese. Put in 13x9 in. baking dish. Pour Spaghetti Sauce over and top with remaining 2 cups of mozzarella cheese. Bake at 450 for35-40 mins.
Number of Servings: 10
Recipe submitted by SparkPeople user EEYOREANGEL.
Number of Servings: 10
Recipe submitted by SparkPeople user EEYOREANGEL.