Pinto bean and brown rice burritos
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 294.0
- Total Fat: 5.7 g
- Cholesterol: 6.6 mg
- Sodium: 537.3 mg
- Total Carbs: 51.5 g
- Dietary Fiber: 8.4 g
- Protein: 11.6 g
View full nutritional breakdown of Pinto bean and brown rice burritos calories by ingredient
Introduction
I made these for a lenten Friday meal and they were absolutely wonderful. The extras can be frozen in quart size freezer bags (3 will fit in a bag) and heated in the microwave at for about a minute to a minute and a half. You can add chicken or pork or any other left over meat to the mix as well! I made these for a lenten Friday meal and they were absolutely wonderful. The extras can be frozen in quart size freezer bags (3 will fit in a bag) and heated in the microwave at for about a minute to a minute and a half. You can add chicken or pork or any other left over meat to the mix as well!Number of Servings: 10
Ingredients
-
Juice of one lime
Garlic, 2 tsp
Beans, pinto, 2 cup
Brown Rice, long grain, 1 cup uncooked / about 4 cups cooked
10 Whole Wheat Tortilla
Mozzarella Cheese, part skim milk, 4 oz (remove)
Tips
These freeze well when sealed in freezer bags.
Directions
Mix garlic with rice.
Divide rice, beans and cheese between tortillas, drizzle with lime juice and roll up.
Serving Size: Makes 10 burritos
Divide rice, beans and cheese between tortillas, drizzle with lime juice and roll up.
Serving Size: Makes 10 burritos
