Tuna Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 168.8
  • Total Fat: 7.1 g
  • Cholesterol: 79.7 mg
  • Sodium: 404.2 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 22.7 g

View full nutritional breakdown of Tuna Salad calories by ingredient



Number of Servings: 4

Ingredients

    2 cans tuna, packed in water, drained
    1 hard boiled egg
    1 pack of splenda
    2 tbs pickle relish
    2 tbs mayo, regular
    1 tsp mustard

Tips

season with a little black pepper


Directions

mix all ingredients

Serving Size: makes 4 1/2 cup servings

TAGS:  Fish | Lunch | Fish Lunch |