Tuna Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 168.8
- Total Fat: 7.1 g
- Cholesterol: 79.7 mg
- Sodium: 404.2 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.1 g
- Protein: 22.7 g
View full nutritional breakdown of Tuna Salad calories by ingredient
Number of Servings: 4
Ingredients
-
2 cans tuna, packed in water, drained
1 hard boiled egg
1 pack of splenda
2 tbs pickle relish
2 tbs mayo, regular
1 tsp mustard
Tips
season with a little black pepper
Directions
mix all ingredients
Serving Size: makes 4 1/2 cup servings
Serving Size: makes 4 1/2 cup servings