Tofu and Bok Choy with Peanut Sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 198.3
- Total Fat: 13.2 g
- Cholesterol: 0.0 mg
- Sodium: 551.6 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 2.3 g
- Protein: 15.6 g
View full nutritional breakdown of Tofu and Bok Choy with Peanut Sauce calories by ingredient
Introduction
You'll only use about half the peanut sauce. You'll only use about half the peanut sauce.Number of Servings: 4
Ingredients
-
1# extra-firm tofu, cubed and patted dry
4 cups chopped bok choy
1/2 cup peanut butter
2 Tbsp soy sauce
2 Tbsp lime juice
Directions
1. Heat large skillet over high heat. Add some oil and cook tofu until golden and crispy. Remove from pan.
2. Re-heat skillet and small amount of oil. Add greens and stir-fry until green parts are wilted.
3. Combine peanut butter, soy sauce and lime juice in a small bowl. Add water until sauce is the desired consistency.
4. Add peanut butter sauce to stir-fried greens and mix well. Add tofu and stir to coat.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SPARTANBABE.
2. Re-heat skillet and small amount of oil. Add greens and stir-fry until green parts are wilted.
3. Combine peanut butter, soy sauce and lime juice in a small bowl. Add water until sauce is the desired consistency.
4. Add peanut butter sauce to stir-fried greens and mix well. Add tofu and stir to coat.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SPARTANBABE.