Chicken Enchilada Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 110.8
  • Total Fat: 5.7 g
  • Cholesterol: 16.9 mg
  • Sodium: 492.9 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 6.1 g

View full nutritional breakdown of Chicken Enchilada Soup calories by ingredient
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Introduction

Easy crock pot recipe Easy crock pot recipe
Number of Servings: 8

Ingredients

    2 lb skinless, boneless chicken breast
    1 4 oz can green chopped chilies
    1 4 oz can chopped jalapeno peppers
    1 10 oz can tomato sauce
    1 10 oz can chicken broth
    1 14 oz can diced tomatoes
    2 cloves garlic, minced
    1 t. oregano
    2 T. coconut oil
    1 green bell pepper chopped
    sour cream


Directions

Put chicken breast into the crockpot. Pour the remaining ingredients except for the sour cream on top. Cook for 6 hours on high or 8 hours on low. Shred the chicken in the soup. Serve with a tablespoon of sour cream on top. Yum!

Serving Size: 1 bowl

Number of Servings: 8

Recipe submitted by SparkPeople user 12004RILEY.

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