Egg Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 186.8
- Total Fat: 17.3 g
- Cholesterol: 292.1 mg
- Sodium: 277.3 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.1 g
- Protein: 8.8 g
View full nutritional breakdown of Egg Salad calories by ingredient
Number of Servings: 4
Ingredients
-
Hard Boiled Egg
Mayonnaise, regular
Yellow Mustard
Morton Nature's Seasoning
Directions
Boil and peel eggs. Chop eggs and mix with mayo and mustard. Add Nature Seasoning to taste. Serve on bread or on lettuce
Serving Size: makes 4 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user ALONG68.
Serving Size: makes 4 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user ALONG68.