Egg Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 186.8
  • Total Fat: 17.3 g
  • Cholesterol: 292.1 mg
  • Sodium: 277.3 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 8.8 g

View full nutritional breakdown of Egg Salad calories by ingredient



Number of Servings: 4

Ingredients

    Hard Boiled Egg
    Mayonnaise, regular
    Yellow Mustard
    Morton Nature's Seasoning

Directions

Boil and peel eggs. Chop eggs and mix with mayo and mustard. Add Nature Seasoning to taste. Serve on bread or on lettuce

Serving Size: makes 4 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user ALONG68.