Low Fat Parmesan'd Cream of Tomato & Basil Soup

4 tbsp Organic Chicken Stock
1 small red onion, diced
2 cups dry white wine
1 12 oz (398 ml) of organic tomato sauce
2 cups fat free whipping cream
3 Tbsp fresh basil, chopped
Salt to taste
Black pepper to taste
2 tbs brown sugar
1 tsp lemon juice
1/4 cup Parmesan cheese

ADD stock in a heavy sauce pan. Add red onions and sauté until tender, about 5 minutes. Add white wine and reduce by 3/4. Add tomatoes and heavy cream, bring to a simmer and reduce by 1/2.

PUREE soup in a food processor. Stir in 2 Tbsp chopped basil, salt and pepper, parmesan, sugar and lemon juice.

GARNISH with remaining fresh basil and tomatoes and serve.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user METAGODDESS.