Peanut Butter Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 311.2
  • Total Fat: 11.2 g
  • Cholesterol: 1.2 mg
  • Sodium: 321.6 mg
  • Total Carbs: 43.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 7.1 g

View full nutritional breakdown of Peanut Butter Pie calories by ingredient



Number of Servings: 8

Ingredients

    3 oz. fat free cream cheese
    1/2 cup reduced fat peanut butter
    3/4 cup powdered sugar
    1/2 cup skim milk
    8 oz. fat free cool whip

    1 crumb pie crust

Directions

Add cream cheese, peanut butter, powdered sugar and milk together. Blend well. Fold in 8 oz. of cool whip and pour into a prepared crust. Freeze and enjoy

Serving Size: 8 pieces

Number of Servings: 8

Recipe submitted by SparkPeople user BLUEEYES901.