Mushrooms in milk and butter sauce

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 85.1
  • Total Fat: 6.7 g
  • Cholesterol: 18.5 mg
  • Sodium: 96.1 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.7 g

View full nutritional breakdown of Mushrooms in milk and butter sauce calories by ingredient



Number of Servings: 2

Ingredients

    Mushrooms
    Milk
    Butter
    Salt and Pepper

Directions

Slice mushrooms
Heat milk, butter, salt, and pepper in a shallow pan on medium heat
Once butter is melted add mushrooms
Cook about 5 minutes

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user SPORT1324.