Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 85.1
Total Fat 6.7 g
Saturated Fat 4.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.9 g
Cholesterol 18.5 mg
Sodium 96.1 mg
Potassium 212.0 mg
Total Carbohydrate 4.9 g
Dietary Fiber 1.3 g
Sugars 2.4 g
Protein 2.7 g
Vitamin A 5.9 %
Vitamin B-12 0.4 %
Vitamin B-6 2.6 %
Vitamin C 2.6 %
Vitamin D 10.4 %
Vitamin E 0.9 %
Calcium 6.0 %
Copper 7.4 %
Folate 1.5 %
Iron 6.3 %
Magnesium 2.4 %
Manganese 9.8 %
Niacin 6.9 %
Pantothenic Acid 5.4 %
Phosphorus 3.7 %
Riboflavin 9.2 %
Selenium 4.7 %
Thiamin 2.4 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushrooms in milk and butter sauce

View the full Mushrooms in milk and butter sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushrooms in milk and butter sauce

51 calories of Butter, unsalted, (0.50 tbsp)

21 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.15 cup)

8 calories of Pepper, black, (0.50 tbsp)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

0 calories of Salt, (0.50 dash)


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