Salmon Patties
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 97.8
- Total Fat: 3.2 g
- Cholesterol: 70.0 mg
- Sodium: 165.5 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.3 g
- Protein: 11.6 g
View full nutritional breakdown of Salmon Patties calories by ingredient
Number of Servings: 4
Ingredients
-
1 5 oz. Pink Salmon pouch
1 egg
1/4 c. italian bread crumbs
1/4 c. (or a little less) finely chopped bell pepper
1/4 c. (or a little less) finely chopped red onion
season to taste
Tips
I eyeball about how much veggies to mix in.. I also usually put patties in fridge for a few minutes before i brown, so they don't fall apart as easy.
Directions
mix all ingredients, form patties with hands. spray skillet with cooking spray.. brown each pattie on both sides, about 5 min. on each side. serve over salad or with veggie of choice.
Serving Size: 4
Serving Size: 4