easy beef vegetable soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 162.7
- Total Fat: 2.6 g
- Cholesterol: 32.3 mg
- Sodium: 150.0 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 3.8 g
- Protein: 16.2 g
View full nutritional breakdown of easy beef vegetable soup calories by ingredient
Number of Servings: 8
Ingredients
-
1 lb round steak fat removed
1 lb bag frozen mixed vegetables
1 envelope Lipton onion soup mix
1 cup celery chopped
3 small potatoes chopped
4 cups water
Tips
Add spices or hot sauce to your liking
Directions
Trim and cut steak in 1/2 inch cubes, brown and then drain.
Add water and onion soup mix, bring to a boil, cover and cook on medium low heat for 30 minutes.
Add remaining ingredients, bring to a boil again, cover and cook for an additional 30 minutes on medium low.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JACOBJSMOM.
Add water and onion soup mix, bring to a boil, cover and cook on medium low heat for 30 minutes.
Add remaining ingredients, bring to a boil again, cover and cook for an additional 30 minutes on medium low.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JACOBJSMOM.