Gluten-free Chocolate Cake in 5 Minutese

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 354.9
  • Total Fat: 27.9 g
  • Cholesterol: 185.0 mg
  • Sodium: 329.5 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 5.0 g
  • Protein: 8.9 g

View full nutritional breakdown of Gluten-free Chocolate Cake in 5 Minutese calories by ingredient


Introduction

By using cocoa as the flour, you will have a very delicate cake with extreme chocolate flavor. Pair it with Chocolate Ganache for true decadence. By using cocoa as the flour, you will have a very delicate cake with extreme chocolate flavor. Pair it with Chocolate Ganache for true decadence.
Number of Servings: 1

Ingredients

    1 egg
    1 1⁄2 tablespoons canola oil
    3 tablespoons applesauce
    1⁄16 teaspoon salt
    2 1⁄2 tablespoons cocoa
    1⁄8 teaspoon baking soda
    1 tablespoon sugar
    1⁄8 teaspoon vanilla

Tips

From "Gluten-free in 5 Minutes" by Roben Ryberg http://robenryberg.com/index.php?option=com_k2&view=item&id=25:extreme-chocolate-cake&Itemid=29


Directions

Instructions:
Baked in: 2-cup ramekin or other straight-sided microwave-safe bowl
In small bowl or cup, briefly beat egg until almost uniform in color.
Add remaining ingredients and mix well to combine.
Spray 2-cup ramekin with nonstick cooking spray.
Pour batter into ramekin and tap base to level batter.
Microwave on high for 2 minutes. Cake will rise and then settle a little during baking.
Gently remove from dish and cool. Ice as desired.


Serving Size: Makes about 2 servings.

Number of Servings: 1

Recipe submitted by SparkPeople user TARA.STEP.