Turkey Tater Tot Casserole with Cheese

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 330.6
  • Total Fat: 18.9 g
  • Cholesterol: 62.8 mg
  • Sodium: 821.0 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 18.9 g

View full nutritional breakdown of Turkey Tater Tot Casserole with Cheese calories by ingredient
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Number of Servings: 8


    You will need one bag of tater tots. I could not find an actual "bag" in the recipe list so I had to modify it.

    Cheddar Cheese, 1 cup, diced
    Cow's Milk, 2%
    Sage, ground, 1 tbsp
    Cream of Chicken Soup, 1 can (10.75 oz)
    Cream of Mushroom Soup, 1 can (10.75 oz)
    Baked Tater Tots (9) pieces, 5 serving
    Turkey, Ground turkey, 93% lean, 16 oz
    2% mozerella cheese, 0.25 cup

    Created by: Cara M. Yeo of Texas
    Serving Size: Aprox. 8 -1 cup servings


Saute' turkey meat with dried sage and Worcestershire sauce.
Mix in the bottom of a baking pan or Pyrex the milk, and two soups. Once well combined, add the sauted' turkey.
Add the tater tots to the top in a nice single layer.
Sheread the cheese on top of the cassarole.
Bake at 425F till bubbly around 30 minutes.

Serving Size: Makes about 8 1-cup servings.

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Member Ratings For This Recipe

  • Can not tell from what appears on the page how much milk to use. Should be 1 cup.
    For me, it didn't work as well to put the soup and milk in the baking pan and stir there. I prefer mixing them in a bowl then pouring into pan.
    - 1/8/13

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