Frozen fruit cup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 831.9
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 17.5 mg
- Total Carbs: 215.3 g
- Dietary Fiber: 21.9 g
- Protein: 7.5 g
View full nutritional breakdown of Frozen fruit cup calories by ingredient
Introduction
Thaw the strawberries a bit. Add pineapple and juice, slice three bananas, combine with a couple of sprinkles of sugar. Stir to break down the mixture, then put into containers (I used plastic 'go' cups). Pop into the freezer. Take out 30 minutes before you want to eat so that they're still slushy but not too hard to eat. Thaw the strawberries a bit. Add pineapple and juice, slice three bananas, combine with a couple of sprinkles of sugar. Stir to break down the mixture, then put into containers (I used plastic 'go' cups). Pop into the freezer. Take out 30 minutes before you want to eat so that they're still slushy but not too hard to eat.Number of Servings: 1
Ingredients
-
Strawberries
Bananas
Pineapple
Sugar
Directions
Serving Size: 8
Number of Servings: 1
Recipe submitted by SparkPeople user SASAYRA.