Frozen fruit cup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 831.9
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 17.5 mg
  • Total Carbs: 215.3 g
  • Dietary Fiber: 21.9 g
  • Protein: 7.5 g

View full nutritional breakdown of Frozen fruit cup calories by ingredient


Introduction

Thaw the strawberries a bit. Add pineapple and juice, slice three bananas, combine with a couple of sprinkles of sugar. Stir to break down the mixture, then put into containers (I used plastic 'go' cups). Pop into the freezer. Take out 30 minutes before you want to eat so that they're still slushy but not too hard to eat. Thaw the strawberries a bit. Add pineapple and juice, slice three bananas, combine with a couple of sprinkles of sugar. Stir to break down the mixture, then put into containers (I used plastic 'go' cups). Pop into the freezer. Take out 30 minutes before you want to eat so that they're still slushy but not too hard to eat.
Number of Servings: 1

Ingredients

    Strawberries
    Bananas
    Pineapple
    Sugar

Directions



Serving Size: 8

Number of Servings: 1

Recipe submitted by SparkPeople user SASAYRA.