Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 831.9
Total Fat 2.8 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.6 g
Cholesterol 0.0 mg
Sodium 17.5 mg
Potassium 2,681.2 mg
Total Carbohydrate 215.3 g
Dietary Fiber 21.9 g
Sugars 149.0 g
Protein 7.5 g
Vitamin A 13.5 %
Vitamin B-12 0.0 %
Vitamin B-6 127.0 %
Vitamin C 444.1 %
Vitamin D 0.0 %
Vitamin E 13.5 %
Calcium 16.3 %
Copper 51.0 %
Folate 42.0 %
Iron 32.7 %
Magnesium 55.8 %
Manganese 372.0 %
Niacin 27.1 %
Pantothenic Acid 19.0 %
Phosphorus 15.9 %
Riboflavin 36.6 %
Selenium 12.8 %
Thiamin 48.5 %
Zinc 11.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Frozen fruit cup

View the full Frozen fruit cup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Frozen fruit cup

316 calories of Banana, fresh, (3 medium (7" to 7-7/8" long))

299 calories of Pineapple, canned, (2 cup, crushed, sliced, or chunks)

158 calories of Strawberries, frozen, unsweetened, (0.80 package (20 oz))

48 calories of Granulated Sugar, (3 tsp)


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