King Ranch Chicken Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 326.7
  • Total Fat: 12.5 g
  • Cholesterol: 75.2 mg
  • Sodium: 439.7 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 4.3 g
  • Protein: 27.4 g

View full nutritional breakdown of King Ranch Chicken Casserole calories by ingredient
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Number of Servings: 8


    1 can cindensed cream of mushroom soup (98% fat free)
    3/4 cup salsa
    3/4 cup sour cream
    1 tbsp chlil powder
    2 medium tomatoes, chopped (about 2 cups)
    3 cups cubed chicken (or turkey)
    12 corn tortillas cut into 1 inch pieces
    1 cup shredded cheddar cheese
    Green onion for garnish


1. Mix the first 6 ingredients together in a bowl.
2. In a 2 quart shallow baking dish arrange 1/2 of the tortilla pieces. Top with half of the chicken mixture. Repeat layers. Sprinkle with cheese.
3. Bake at 350 degrees for 40 minutes or unitl hot. Serve with additional salsa and garnish with green onions.

Number of Servings: 8

Recipe submitted by SparkPeople user AMIWELBORNE.

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Member Ratings For This Recipe

  • Very Good
    This is a great comfort-food recipe! I didn't have fresh tomatoes on hand, so substituted a can of ro-tel for them and the salsa. I think it turned out very similar to what this recipe would taste like. We serve ours over a bed of shredded romaine lettuce. - 11/19/10

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