breakfast potatoes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 412.4
  • Total Fat: 10.3 g
  • Cholesterol: 20.2 mg
  • Sodium: 561.5 mg
  • Total Carbs: 65.4 g
  • Dietary Fiber: 8.2 g
  • Protein: 16.0 g

View full nutritional breakdown of breakfast potatoes calories by ingredient


Introduction

sliced potato and chopped onion with diced canadian bacon sauted in non-stick pan with small amount of oil sliced potato and chopped onion with diced canadian bacon sauted in non-stick pan with small amount of oil
Number of Servings: 2

Ingredients

    sliced potatoes white or red
    chopped onions
    diced canadian bacon
    oil

Directions



Serving Size: 2- 1.5 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user JEREDASNYDER.