Chicken and Pasta Primavera

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 422.5
  • Total Fat: 17.2 g
  • Cholesterol: 99.0 mg
  • Sodium: 968.6 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 34.7 g

View full nutritional breakdown of Chicken and Pasta Primavera calories by ingredient
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From: Campbell's Kitchen (with a few tweaks) From: Campbell's Kitchen (with a few tweaks)
Number of Servings: 6


    1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Cream of Mushroom Soup
    3/4 cup milk
    2 tbsp. grated Parmesan cheese
    1/8 tsp. garlic powder
    1/8 tsp. ground black pepper
    2 cups broccoli flowerets
    5 chicken breasts cooked and cubed
    1 jar Alfredo Sauce
    1 pound thin spagetti


Cook pasta according to instructions. In medium saucepan mix soup, milk, cheese, garlic powder, and, broccoli over medium heat, heat to a boil.

Reduce heat to low. Cover and cook 10 minutes or until vegetables are tender-crisp, stirring occasionally. Stir in pasta and chicken and heat through.

Number of Servings: 6

Recipe submitted by SparkPeople user JUJEE13.

TAGS:  Poultry |

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