Chicken and Pasta Primavera
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 422.5
- Total Fat: 17.2 g
- Cholesterol: 99.0 mg
- Sodium: 968.6 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 2.9 g
- Protein: 34.7 g
View full nutritional breakdown of Chicken and Pasta Primavera calories by ingredient
Introduction
From: Campbell's Kitchen (with a few tweaks) From: Campbell's Kitchen (with a few tweaks)Number of Servings: 6
Ingredients
-
1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Cream of Mushroom Soup
3/4 cup milk
2 tbsp. grated Parmesan cheese
1/8 tsp. garlic powder
1/8 tsp. ground black pepper
2 cups broccoli flowerets
5 chicken breasts cooked and cubed
1 jar Alfredo Sauce
1 pound thin spagetti
Directions
Cook pasta according to instructions. In medium saucepan mix soup, milk, cheese, garlic powder, and, broccoli over medium heat, heat to a boil.
Reduce heat to low. Cover and cook 10 minutes or until vegetables are tender-crisp, stirring occasionally. Stir in pasta and chicken and heat through.
Number of Servings: 6
Recipe submitted by SparkPeople user JUJEE13.
Reduce heat to low. Cover and cook 10 minutes or until vegetables are tender-crisp, stirring occasionally. Stir in pasta and chicken and heat through.
Number of Servings: 6
Recipe submitted by SparkPeople user JUJEE13.