Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 422.5
Total Fat 17.2 g
Saturated Fat 7.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.3 g
Cholesterol 99.0 mg
Sodium 968.6 mg
Potassium 577.0 mg
Total Carbohydrate 31.0 g
Dietary Fiber 2.9 g
Sugars 2.7 g
Protein 34.7 g
Vitamin A 17.7 %
Vitamin B-12 9.5 %
Vitamin B-6 33.3 %
Vitamin C 56.2 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 25.5 %
Copper 6.6 %
Folate 24.8 %
Iron 11.8 %
Magnesium 13.6 %
Manganese 17.0 %
Niacin 62.2 %
Pantothenic Acid 11.1 %
Phosphorus 34.6 %
Riboflavin 16.1 %
Selenium 51.3 %
Thiamin 17.1 %
Zinc 11.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Pasta Primavera

View the full Chicken and Pasta Primavera Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Pasta Primavera

145 calories of Bertolli Alfredo Sauce, (0.33 cup)

120 calories of Chicken Breast (cooked), no skin, roasted, (0.42 breast, bone and skin removed)

110 calories of Spaghetti, cooked without added salt (pasta), (0.50 cup)

36 calories of Parmesan Cheese, grated, (0.08 cup)

24 calories of Healthy Request Cream of Mushroom Soup, (0.17 cup)

14 calories of Broccoli, frozen, (0.17 package (10 oz))

7 calories of Milk, nonfat, (0.08 cup)


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