Chicken Cacciatori

3.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 230.1
  • Total Fat: 2.1 g
  • Cholesterol: 82.2 mg
  • Sodium: 152.1 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 35.3 g

View full nutritional breakdown of Chicken Cacciatori calories by ingredient


Easy and delicious Easy and delicious
Number of Servings: 5


    3 chicken breasts (25 ounces)
    1 medium onion chopped
    1 can diced tomatoes (15 ounces)
    3 carrots cut in 1/2 inch slices
    1 medium cjhopped green pepper
    1 cup sliced mushrooms
    1/2 cup red wine
    1/2 tsp thyme
    1/2 teasponn basil
    1/4 oregano
    3 tsp crushed garlic

    salt and papper to taste


Cut chicken in one inch pieces.
In a heavy pan add chopped onion, chopped green pepper. and garlic. Stirring occasionially, stir until limp. Slowly add chicken, stirring and cooking until no longer pink. Add tomatoes, wine, sliced carrots, chopped green pepper, sliced mushrooms, and condiments. Cook on low for low for 30 minutes.

Serve plain or over rice or pasta.

Serve as is, or with rice, or noodles.

Number of Servings: 5

Recipe submitted by SparkPeople user MENINA25.

Member Ratings For This Recipe

  • no profile photo

    This was a bit flat; needed hot sauce to give it pizzaz. Also, directions were not clear enough and there was not enough liquids to cook carrots properly. Too dry to serve with rice (pasta would be better choice). Would not do again. - 11/2/10