Hamburger Potato Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 266.8
  • Total Fat: 9.9 g
  • Cholesterol: 43.7 mg
  • Sodium: 355.2 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 18.1 g

View full nutritional breakdown of Hamburger Potato Casserole calories by ingredient



Number of Servings: 8

Ingredients

    1 lb. Hamburger meat, browned and drained
    1 can cream of mushroom soup
    1/2 soup can of water
    2 oz cheddar cheese
    2-3 potatoes, peeled and thinly sliced

Directions

Brown hamburger meat in a skillet and season to taste. Add soup and water and to meat and mix well. Transfer meat mixture to a greased 9x9 baking dish. Sprinkle cheese over meat and then top with potato slices. Bake in 400 degree oven for 30 minutes or until potato slices are cooked and tender.

Serving Size: Makes 8 servings when cooked in a 9x9 pan

Number of Servings: 8

Recipe submitted by SparkPeople user GINADAUGHERTY1.