Saucy Skillet Lasagne

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 574.6
  • Total Fat: 25.1 g
  • Cholesterol: 98.5 mg
  • Sodium: 953.4 mg
  • Total Carbs: 54.6 g
  • Dietary Fiber: 5.0 g
  • Protein: 33.1 g

View full nutritional breakdown of Saucy Skillet Lasagne calories by ingredient

Number of Servings: 6


    1 lb, (450 g) extra lean ground beef
    1 pkg (225 g) sliced mushrooms
    1 onion, chopped
    1 clove garlic, minced
    1 bell pepper, chopped
    2 1/2 cups pasta sauce
    1/2 cup of water
    6 oven-ready lasonge noodles
    1 1/2 cups Kraft 4 cheese Italiano Light Shredded Cheese
    1/4 cup parmesan grated cheese


first four ingredients in large nonstick skillet on medium-high heat 8-10 mintes stiring freguntly

add peppers, cook 2 minutes or until crisp tender, stiring frequently

stirl in sauce and water
bring to boil; cover
simmer on medium-low heat 5 minutes, stiring occasionally
remove from heat and reserve 4 cups sauce

break 3 lasonge noodles into 1-2 inch pieces, spread over remaining sauce in skillet
top with 1/2 cup shredded cheese and 1 tbsp parmesan cheese
cover with 2 cups of reserved sauce and remaining noodles
repeat layers of cheeses and sauce
top with remaining shredded cheese, cover
simmer on medium-low heat 20 minutes

remove from heat and let stand uncovered for 5 minutes

Serving Size: makes 6 servings, 1 wedge (258 g) each