Betty's Mexican Rice

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 89.1
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 394.1 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.3 g

View full nutritional breakdown of Betty's Mexican Rice calories by ingredient


Introduction

Mexican rice that's different from what is served in Mexican restaurants. Mexican rice that's different from what is served in Mexican restaurants.
Number of Servings: 6

Ingredients

    1/2 cup chopped green bell pepper
    1/4 cup chopped onion
    1clove garlic, minced
    1/2 teaspoon dried basil, crushed
    1/2 teaspoon dried rosemary, crushed
    2 tablespoons olive oil
    1 cup brown rice
    1 cup chopped tomato
    1 teaspoon salt
    1/8 teaspoon pepper

Directions

In skillet cook green pepper, onion, garlic, basil and rosemary in hot oil until the vegetables are tender. Stir in rice, tomato, salt, pepper and 2 cups of water. Cook covered. over medium low heat for about 45 minutes, or until rice is done.

Serving Size: 6 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user BETTYO57.