Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 89.1
Total Fat 4.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 394.1 mg
Potassium 114.0 mg
Total Carbohydrate 10.5 g
Dietary Fiber 1.2 g
Sugars 0.4 g
Protein 1.3 g
Vitamin A 4.5 %
Vitamin B-12 0.0 %
Vitamin B-6 5.7 %
Vitamin C 20.2 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 1.2 %
Copper 3.8 %
Folate 2.3 %
Iron 2.3 %
Magnesium 5.1 %
Manganese 18.2 %
Niacin 3.8 %
Pantothenic Acid 1.9 %
Phosphorus 3.9 %
Riboflavin 1.7 %
Selenium 4.9 %
Thiamin 4.0 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Betty's Mexican Rice

View the full Betty's Mexican Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Betty's Mexican Rice

39 calories of Olive Oil, (0.33 tbsp)

37 calories of Brown Rice, long grain, (0.17 cup)

6 calories of Red Ripe Tomatoes, (0.17 cup, chopped or sliced)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

2 calories of Onions, raw, (0.04 cup, chopped)

1 calories of Garlic, (0.17 clove)

0 calories of Rosemary, dried, (0.08 tsp)

0 calories of Pepper, black, (0.01 tbsp)

0 calories of Basil, (0.03 tbsp)

0 calories of Salt, (0.17 tsp)

0 calories of Water, tap, (0.33 cup (8 fl oz))


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