French Dip Rolls

2 - 8ct. Cans of Pillsbury Reduced Fat Crescent Rolls
1lb of Thinly sliced roast beef
8 String Cheese sticks or 8 slices of provolone cheese
2 Tbsp of horseradish (optional)

If using slices of provolone, I cut the slice into quarters and stack two quarters on top of each other.

Pre-heat oven according to the instructions on the crescent roll pacakge. Unroll and separate crescent roll dough. Lay dough out on cookie sheet. Put a tiny dab of horseradish (if desired) on each piece of dough and spread it thin. Lay a half of a stick of string cheese or half a slice of provolone cheese on the dough. Lay a few slices of roast beef on top of the cheese. Roll the crescent rolls up starting with the wide end. Once rolled, press the end corner down so it sticks to the roll. I also like to fold up the corners from the wide end to help everything stay inside the roll. Bake according to directions on the crescent roll package.

Serving Size: 2 Rolls per serving