Tamela's shrimp fried rice
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 539.5
- Total Fat: 20.5 g
- Cholesterol: 377.3 mg
- Sodium: 926.9 mg
- Total Carbs: 45.1 g
- Dietary Fiber: 5.4 g
- Protein: 43.4 g
View full nutritional breakdown of Tamela's shrimp fried rice calories by ingredient
Introduction
Fried rice with butter! yeah! one large well satisfying lunch portion. Similar to japanese style restaurant.Fried rice with butter! yeah! one large well satisfying lunch portion. Similar to japanese style restaurant.
Number of Servings: 1
Ingredients
-
several tbsp onions chopped
baby carrots, sliced thin
1/3 zuchini quartered and sliced about 1/4" slices
couple tablespoons of mushrooms
3/4 brown rice - from refrigerator from prev day
1/5 tbsp butter - added 1/2 tbps at a time
6 oz shrimp ready to cook
Directions
1/2 tbps butter into non-stick pan
start with onions and carrots over low heat
until carrots are almost soft
add zuchini and mushrooms
then add rice (if you must you can add 1/2 tbsp butter before rice) add small splash of soy sauce and cook another 3-4 min to cook off some of the alcohol taste
put on plate
then add 1/2 tbsp of butter and splash of soy sauce to pan and add shrimp
may turn heat up to med, don't take it all the way to high - it burns the butter
Serving Size: 1 nicely full lunch plate!
Number of Servings: 1
Recipe submitted by SparkPeople user TAMELAELSWICK.
start with onions and carrots over low heat
until carrots are almost soft
add zuchini and mushrooms
then add rice (if you must you can add 1/2 tbsp butter before rice) add small splash of soy sauce and cook another 3-4 min to cook off some of the alcohol taste
put on plate
then add 1/2 tbsp of butter and splash of soy sauce to pan and add shrimp
may turn heat up to med, don't take it all the way to high - it burns the butter
Serving Size: 1 nicely full lunch plate!
Number of Servings: 1
Recipe submitted by SparkPeople user TAMELAELSWICK.