Turkey Loaf Muffin Recipe

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 107.4
  • Total Fat: 3.6 g
  • Cholesterol: 42.0 mg
  • Sodium: 150.8 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 8.9 g

View full nutritional breakdown of Turkey Loaf Muffin Recipe calories by ingredient


Introduction

Thank you to SGASKILL for the Meatloaf Muffins Recipe. I modified it with turkey and oats. So I could add it to my recipes for quick ref. Thank you to SGASKILL for the Meatloaf Muffins Recipe. I modified it with turkey and oats. So I could add it to my recipes for quick ref.
Number of Servings: 12

Ingredients

    Ground turkey, 93% lean, 16 oz
    Stewed Tomatoes, 1 cup
    Onions, raw, 4 tbsp chopped
    *Ketchup, Heinz, 4 tbsp
    *Quaker Oats 100% Natural Whole Grain oatmeal, 1 cup
    Egg, fresh, 1 large
    Lea & Perrins, Worcestershire Sauce, 3 tsp
    Brown Sugar, 6 tsp packed

Directions

Combine all ingredients in a mixing bowl, except 1 T of the ketchup, cider and brown sugar. Using your hand works best! Fill 12 muffin tins. Mix remaining ketchup and brown sugar in a small bowl. Spoon over muffins. Bake 350 for 30 minutes.

Number of Servings: 12

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user WISHMYR.