Cucumber Dill Salad


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 67.8
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.6 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.8 g

View full nutritional breakdown of Cucumber Dill Salad calories by ingredient


Introduction

Gram's recipe Gram's recipe
Number of Servings: 8

Ingredients

    Cucumbers, onions, cider vinegar, sugar, dill & water

Tips

The longer it marinates, the better it tastes


Directions

thinly slice cucumbers & onions, place in Tupperware. Pour sugar, vinegar & water over, let marinate overnight in the fridge.

Serving Size: makes 8 3/4 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user TIMATHA.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Delicious salad! This recipe doesn't give measurements for the ingredients, but I found a similar recipe online to give me an idea of amounts. - 8/8/15