Roasted Zucchini with Thyme

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 102.7
  • Total Fat: 8.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 353.3 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.1 g

View full nutritional breakdown of Roasted Zucchini with Thyme calories by ingredient
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Number of Servings: 4


    2 cups zucchini, chunked
    1 onion, sliced thinly
    2 tablespoons olive oil
    1 teaspoon dried thyme
    1/2 teaspoon salt
    dash black pepper


Quarter zucchini and cut into chunks. Slice onion. On baking sheet, toss zucchini and onion with oil, thyme, salt and pepper. Roast 30 minutes at 450 degrees F. Toss halfway through. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user WOODLANDMYST.

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Member Ratings For This Recipe

  • I like roasted vegetables - and this is the roasted squash recipe I'll use from now on. Most tasty I've found. - 11/4/11

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