Slow Cooker Buffalo Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 157.2
  • Total Fat: 2.7 g
  • Cholesterol: 65.7 mg
  • Sodium: 5,854.9 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 26.2 g

View full nutritional breakdown of Slow Cooker Buffalo Chicken calories by ingredient



Number of Servings: 4

Ingredients

    1 lb skinless, boneless chicken breast
    2 cups frank's red hot
    1 (1 oz) package dry ranch salad dressing mix
    1 Tbsp country crock + calcium

Directions

Place chicken breasts into a slow cooker, and pour in wing sauce, margarine and the ranch dressing mix. Cover, and cook on LOW for 7 to 8 hours or HIGH for 3 1/2 to 4 hours.

Shred chicken & cook for 10-20 minutes in the sauce to allow the chicken to soak up the seasoning.


Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user SLJGEMINI75.

TAGS:  Poultry |