Spaghetti Pie, altered somewhat
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 314.6
- Total Fat: 12.9 g
- Cholesterol: 119.6 mg
- Sodium: 1,015.0 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 3.0 g
- Protein: 26.2 g
View full nutritional breakdown of Spaghetti Pie, altered somewhat calories by ingredient
Introduction
Some of the conversions are to grams. The spaghetti is really 6 ounces and the parmesan cheese is 1/4 of a cup. Some of the conversions are to grams. The spaghetti is really 6 ounces and the parmesan cheese is 1/4 of a cup.Number of Servings: 6
Ingredients
-
6 oz spaghetti
2 TBS I can't believe it's not butter
1/4 cup parmesan
2 well beaten eggs
1 cup cottage cheese
10 ounces ground turkey, lean
13 ounces spaghetti sauce
1/2 cup grated mozzarella cheese, reduced fat
Tips
I did top the dish with italian seasonings. I also added ground garlic and onion to the turkey as it was cooking.
Directions
Cook spaghetti til done. Mix in 2 tablespoons of butter. Add the 2 eggs with the 1/4 cup of parmesan. Place in bottom of greased casserole dish. Brown the ground turkey, add the spaghetti sauce and set aside. Place the 1 cup cottage cheese over the top of the spaghetti in the casserole dish. Pour spaghetti sauce combo over this. Put the 1/2 grated mozzarella cheese on the top.
Bake in oven at 350 degrees for 20 minutes. Cut and serve warm.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CINDY1021.
Bake in oven at 350 degrees for 20 minutes. Cut and serve warm.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CINDY1021.