Spaghetti Pie, altered somewhat

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 314.6
  • Total Fat: 12.9 g
  • Cholesterol: 119.6 mg
  • Sodium: 1,015.0 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 26.2 g

View full nutritional breakdown of Spaghetti Pie, altered somewhat calories by ingredient


Introduction

Some of the conversions are to grams. The spaghetti is really 6 ounces and the parmesan cheese is 1/4 of a cup. Some of the conversions are to grams. The spaghetti is really 6 ounces and the parmesan cheese is 1/4 of a cup.
Number of Servings: 6

Ingredients

    6 oz spaghetti
    2 TBS I can't believe it's not butter
    1/4 cup parmesan
    2 well beaten eggs
    1 cup cottage cheese
    10 ounces ground turkey, lean
    13 ounces spaghetti sauce
    1/2 cup grated mozzarella cheese, reduced fat

Tips

I did top the dish with italian seasonings. I also added ground garlic and onion to the turkey as it was cooking.


Directions

Cook spaghetti til done. Mix in 2 tablespoons of butter. Add the 2 eggs with the 1/4 cup of parmesan. Place in bottom of greased casserole dish. Brown the ground turkey, add the spaghetti sauce and set aside. Place the 1 cup cottage cheese over the top of the spaghetti in the casserole dish. Pour spaghetti sauce combo over this. Put the 1/2 grated mozzarella cheese on the top.

Bake in oven at 350 degrees for 20 minutes. Cut and serve warm.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CINDY1021.