french crepes

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 121.5
  • Total Fat: 3.4 g
  • Cholesterol: 119.9 mg
  • Sodium: 49.4 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 5.8 g

View full nutritional breakdown of french crepes calories by ingredient



Number of Servings: 9

Ingredients

    1 cup flour
    5 eggs
    1 cup of milk
    2 tbsp maple syrup
    1 tbsp vanilla extract

Directions

Whip together all four ingredients. In a small non stick greased ( cooking spray) frying pan over medium low heat add 1/4 cup of mixture. Spread mixture evenly to coat bottom.When it starts to have little holes in it flip and cook other side.
Garnish with fruit , nutela or maple syrup.

Number of Servings: 9

Recipe submitted by SparkPeople user GOODKARMAGIRL.