Shrimp & Veggie Cold Tortellini Pasta Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 78.7
  • Total Fat: 1.6 g
  • Cholesterol: 17.0 mg
  • Sodium: 277.9 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 5.3 g

View full nutritional breakdown of Shrimp & Veggie Cold Tortellini Pasta Salad calories by ingredient


Introduction

Low Fat, Low Carb
High fiber Veggies added; great for Diabetics! Low Fat, Low Carb
High fiber Veggies added; great for Diabetics!
Number of Servings: 16

Ingredients

    Onion, raw, 1 cup diced
    Mushrooms, fresh, 1 cup, pieces or slices (
    Black Olives, 10 jumbo
    Broccoli, fresh, 1 cup, chopped
    Carrots, raw, 1 cup, chopped
    Cauliflower, raw, 1 cup
    Celery, raw, 1 cup, diced
    Cucumber (peeled), 1 cup, pared, chopped
    Zucchini, 1 cup, sliced
    Tomatoes, red, ripe, raw, 1 cup, chopped or sliced
    Cabbage, fresh, 1 cup, chopped
    Green Peppers (bell peppers), 1 cup, diced

    Shrimp, cooked, 16 large
    Tortellini, pasta with cheese filling, 0.75 cup
    canned red kidney, 1 cup
    canned garbonzo beans, .50 cup


    Dressing
    *Kraft Fat Free Italian Salad Dressing, 6 tbsp
    *Lemon Juice, .25 cup
    *Horseradish, .50 tbsp

    Topping
    Parmesan Cheese, grated, .25 cup (remove

Tips

may add more dressing try with garlic, dill flakes, and/or cilantro


Directions

boil/cook tortellini; cool

cut/dice veggies place in large bowl add shrimp & tortellini and beans

Blend
Kraft Fat Free Italian Salad Dressing, 6 tbsp (
Lemon Juice, .25 cup
Horseradish, .50 tbsp then add to salad

Top with Parmesan Cheese




Serving Size: 16 one cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user MRSGATLIN4.