Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 225.8
  • Total Fat: 5.4 g
  • Cholesterol: 40.0 mg
  • Sodium: 358.4 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 8.9 g
  • Protein: 18.6 g

View full nutritional breakdown of Turkey Chili calories by ingredient



Number of Servings: 8

Ingredients

    1 lb ground turkey, lean
    1 onion, diced
    2 tomatoes, diced
    1 green bell pepper, diced
    2 fresh jalapeno peppers, chopped
    3 cloves garlic, minced
    1 small can sweet corn
    1 can black beans
    1 can diced tomatoes
    1 large can crushed tomatoes
    2 T dark cocoa powder
    Chili powder, cayeene pepper and cumin to taste

Directions

Saute turkey, onion, garlic, fresh tomatoes and peppers until meat is browned. Put all ingredients into slow cooker on low for 6 hours.

Serving Size: Makes about 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user RYANHD.