Grammy's Corn dish

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 213.1
  • Total Fat: 6.3 g
  • Cholesterol: 64.5 mg
  • Sodium: 267.2 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.8 g

View full nutritional breakdown of Grammy's Corn dish calories by ingredient



Number of Servings: 8

Ingredients

    1 can cream style corn
    12 oz can evaporated milk
    2 eggs beaten well
    1/2 c sugar
    1/4 c corn starch
    1 tsp vanilla

Tips

very nice with Ham dishes for holidays


Directions

mix all together and put into a 8x8 or 9x9 buttered pan; bake at 350 for 55-60 minutes.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user SHAPEYOURLIFE4.