Pizza Pasta Salad - Taste of Home
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 330.8
- Total Fat: 19.1 g
- Cholesterol: 28.2 mg
- Sodium: 566.3 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 2.3 g
- Protein: 15.1 g
View full nutritional breakdown of Pizza Pasta Salad - Taste of Home calories by ingredient
Number of Servings: 7
Ingredients
-
8 ounces uncooked spiral pasta
6 tablespoons canola oil
1/3 cup grated Parmesan cheese
1/4 cup red wine vinegar
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/8 teaspoon pepper
1 cup halved cherry tomatoes
3/4 cup reduced fat shredded cheddar cheese
3/4 cup part skim mozzarella shredded cheese
1/2 cup sliced green onions
1/2 cup sliced turkey pepperoni (about 1-1/2 ounces)
Directions
Cook pasta according to package directions.in a small bowl combine the oil, Parmesan cheese, vinegar, oregano, salt, garlic powder and pepper; shake well.
Drain pasta; rinse in cold water. In a large bowl, combine the remaining ingredients. Add pasta. Drizzle with dressing; toss to coat. Cover and refrigerate for at least 1 hour before serving.
Serving Size: 7 1 cup servings
Drain pasta; rinse in cold water. In a large bowl, combine the remaining ingredients. Add pasta. Drizzle with dressing; toss to coat. Cover and refrigerate for at least 1 hour before serving.
Serving Size: 7 1 cup servings