Microwave Chocolate Cake

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 136.2
  • Total Fat: 1.8 g
  • Cholesterol: 3.8 mg
  • Sodium: 88.2 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 5.8 g
  • Protein: 9.8 g

View full nutritional breakdown of Microwave Chocolate Cake calories by ingredient
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Number of Servings: 1


    2 Tbsp Flour
    2Tbsp Unsweetened Cocoa Powder
    3 Tbsp Truvia
    2 Tbsp Unsweetened Apple sauce
    2 Tbsp Skim Milk (or soy)
    1 egg white
    Splash of vanilla extract
    Pinch of Salt
    Fat Free whipped topping


Mix all ingredients in a microwave safe bowl or cup.
Place in microwave and cook on high for 2 minutes
Top with Fat free whipped topping

Serving Size: Makes one serving

Number of Servings: 1

Recipe submitted by SparkPeople user VSCHEUBLE.

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