Kara's Open-Face Tuna Melt
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 295.8
- Total Fat: 11.5 g
- Cholesterol: 41.5 mg
- Sodium: 689.4 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 2.3 g
- Protein: 27.9 g
View full nutritional breakdown of Kara's Open-Face Tuna Melt calories by ingredient
Introduction
Tuna Salad made with onion, relish, and mayo. Toasted on one slice of bread with cheddar cheese on top. Tuna Salad made with onion, relish, and mayo. Toasted on one slice of bread with cheddar cheese on top.Number of Servings: 2
Ingredients
-
Tuna, Canned in Water, 1 can
Onions, raw, .25 cup, chopped
Vlasic Sweet Relish, 2TBSP
Mayonnaise, regular (mayo), 1 tbsp
Bread, mixed-grain (includes whole-grain, 7-grain), 2 slices, large
Cheddar Cheese, .25 cup, shredded
Directions
Drain water from tuna.
Mix together tuna, onion, relish, and mayo.
Put tuna salad on whole grain bread, top each with a couple Tbsp of shredded cheddar cheese.
Toast in toaster oven until cheese is slightly brown or at least melted. I set it at the medium level.
Serving Size: 2 open-face sandwiches
Number of Servings: 2
Recipe submitted by SparkPeople user KARABEEM.
Mix together tuna, onion, relish, and mayo.
Put tuna salad on whole grain bread, top each with a couple Tbsp of shredded cheddar cheese.
Toast in toaster oven until cheese is slightly brown or at least melted. I set it at the medium level.
Serving Size: 2 open-face sandwiches
Number of Servings: 2
Recipe submitted by SparkPeople user KARABEEM.