Tuna and Rice
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 201.3
- Total Fat: 3.7 g
- Cholesterol: 15.1 mg
- Sodium: 361.0 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 0.3 g
- Protein: 12.4 g
View full nutritional breakdown of Tuna and Rice calories by ingredient
Introduction
This was a favorite of mine growing up. It's quick and easy and can use things I normally have in my pantry. This was a favorite of mine growing up. It's quick and easy and can use things I normally have in my pantry.Number of Servings: 4
Ingredients
-
1 can Cream of Celery Soup
1 can of 2% milk
1 small can tuna, drained
2 cups of instant white rice
Directions
Combine can of condensed soup with one can of milk (use the soup can to measure). Bring soup to a boil, stirring occasionally. Once soup has come to a boil add rice and cover. Turn off the heat and let sit for 5 minutes. Stir in tuna and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user SCRAPPINDMBFAN.
Number of Servings: 4
Recipe submitted by SparkPeople user SCRAPPINDMBFAN.