Arroz con Pollo

2 t olive oil
1 1/2 lb boneless skinless chicken breasts
1 med onion, chopped
2 cloves garlic, pressed
2 c tomatoes, chopped
2 c water
1t dried oregano
1t dried thyme
1t paprika
1/2 t salt
1/4 t black pepper
1/8 t saffron
1 c uncooked brown rice
1 c frozen peas

Preheat oven to 350 degrees. Heat oil on stovetop in an oven proof skillet or dutch oven. Brown chicken in skillet (about 2 min per side) then remove to plate. Add onion and garlic to skillet, saute about 2 min. Add water and tomatoes and stir well (scraping bottom of pan). Add all spices. Bring to a simmer, add rice, and return chicken to skillet. Cover and bake in oven until rice is done (about 1 hour). Stir in frozen peas and serve.

Serving Size: 6 servings