Cajun Fish with Tomatoes

1 tsp olive oil
4 flounder fillets (or other white fish)
1 medium onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
2.5 cups chopped tomatoes
1 tbsp cajun spice seasoning

Recipe found here: http://www.skinnytaste.com/2008/05/skillet-flounder-with-tomatoes-425.html#more

In a deep skillet, cook onion and garlic in olive oil on medium heat for a few minutes until soft. Add tomatoes, peppers and spices, stir and cook until tomatoes are soft, about 2-3 minutes. Lay fish fillets in the sauce, cover and cook on medium-low until fish flakes easily, approx 12-15. To serve, place fish on plate and spoon sauce on top. Serve immediately.

Serving Size: 4 servings