Southwest Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 371.3
  • Total Fat: 12.6 g
  • Cholesterol: 42.5 mg
  • Sodium: 442.5 mg
  • Total Carbs: 42.5 g
  • Dietary Fiber: 12.5 g
  • Protein: 23.1 g

View full nutritional breakdown of Southwest Chili calories by ingredient


Introduction

Debbie's Recipe Debbie's Recipe
Number of Servings: 8

Ingredients

    1 16 oz can Great Northern Beans
    1 16 oz can Black Beans
    2 14 oz can's Shoepeg Corn
    1 lb Lean ground beef cooked and drained
    2 Packages Dry Ranch Dressing Mix
    2 Packages Dry Taco Seasoning
    2 16 oz cans Rotel
    2 16 oz cans Diced Tomatoes
    1/4 C dried onions
    2 C. water

Directions

Brown beef and drain; add meat to large pot. Add beans, corn and tomatoes; ranch and taco mix; dried onions and water. Stir all ingredients well.
Simmer on low for 1 hour for all ingredients to absorb seasoning.

Serving Size: makes 16 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SCRAPPENMOM.