Asparagus Mushroom Casserole Recipe

Asparagus Mushroom Casserole Recipe
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 136.5
  • Total Fat: 9.4 g
  • Cholesterol: 24.4 mg
  • Sodium: 137.6 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.7 g

View full nutritional breakdown of Asparagus Mushroom Casserole Recipe calories by ingredient


Introduction

Recipe from Taste of Home: This colorful casserole is a palate-pleaser. Asparagus, mushrooms, onions and pimientos make a mouthwatering medley. Lemon and nutmeg give this dish a slightly tangy taste. Recipe from Taste of Home: This colorful casserole is a palate-pleaser. Asparagus, mushrooms, onions and pimientos make a mouthwatering medley. Lemon and nutmeg give this dish a slightly tangy taste.
Number of Servings: 3

Ingredients

    2 cups sliced fresh mushrooms
    1/2 cup chopped onion
    2 tablespoons butter, divided
    1 tablespoons all-purpose flour
    1/4 teaspoon salt
    1/16 teaspoon ground nutmeg
    1/16 teaspoon pepper
    1/2 cup 2% milk
    1 cup asparagus, trimmed and cut into pieces
    1/8 cup diced pimientos
    1-1/2 teaspoons lemon juice

Tips

Serve on top of whole wheat pasta for a main dish instead of a side.


Directions

In a nonstick skillet, cook mushrooms and onion in 3 tablespoons butter until tender. Remove vegetables with a slotted spoon and set aside. Stir the flour, bouillon, salt, nutmeg and pepper into drippings until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in asparagus, pimientos, lemon juice and the mushroom mixture.

Bake, uncovered, at 350 for 35-40 minutes or until heated through

Serving Size: 3 -1 cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user EGYPTFREAK.